Tahini Za’atar Cauliflower

SCRUMPTIOUS RECIPE BELOW.

INGREDIENTS:

• 1 head cauliflower

• 1/4 c + 2 tbsp tahini

• 1 T apple cider vinegar (ACV)

• 2 cloves garlic, minced

• 1 t avocado oil

• 1/4 t paprika

• 1/4 t dried parsley

• 1/4 t salt

• dash of za’atar spice

INSTRUCTIONS:

• In a small mixing bowl, combine tahini, ACV, garlic, avocado oil, paprika, salt and a little za’atar.

• Slice cauliflower into 1” “steaks”

• Using a brush, evenly coat both sides of the “steaks” including the edges

• Place on baking sheet, evenly spaced out, add some more salt

• Roast on 400 for about 35-40 minutes, flipping at the 20 minute mark and drizzling with a little oil, timing may vary, so check often

• Serve over hummus and sprinkle with za’atar seasoning and any other garnishes (I did fresh parsley)